For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results.
- 6 open top burners and 24" griddle.
- 2 standard oven.
- Oven Temp. Range: Low to 500°F.
- Total BTUs: 268,000
- Stainless steel front, backriser, and lift-off high shelf.
- Fully MIG welded frame.
- 6" stainless steel adjustable legs.
- 28,000 BTU/hr open top burners with lift-off heads.
- Individual pilot for each burner.
- 12" x 12" cast top grates with aeration bowls.
- Welded crumb tray.
- 35,000 BTU/hr standard oven cavity measures 26-1/4"d x 22"w x 14-1/2"h.
- Oven thermostat adjust from Low to 500°F.
- One oven rack and four rack positions for each oven.
- 24 wide, 30,000 BTU/hr griddle / broiler.
- 3/4 rear gas connection and gas pressure regulator.
- One year limited parts and labor warranty.
Specify altitude when above 2,000 ft.
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: |
| Manufacturer: |
Vulcan-Hart |
| Model: |
V260 |
| List Price: |
$5,940 |
| Width: |
60" |
| Depth: |
32" |
| Height: |
58" |
| Weight: |
835 lbs. |
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