Vulcan Value Series 36” Range, 6 burner, 1 oven - V36

Vulcan Value Series 36” Range, 6 burner, 1 oven - V36
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$1,545.00
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SKU: V36

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Overview

Growing up I never realized how useful ovens were. At the time, they were good only in so far as I received a fresh, hot cookie, or a delicious lasagna. What is important now in selecting an oven is that the quality of the machine matches the quality of cooking. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. That is why the Value Series 36” Range is ideal for chefs, restaurant owners, or bakeries.

  • 6 open top burners.
  • 1 standard oven.
  • Oven Temp. Range: Low to 500°F.
  • Total BTUs: 203,000

Specify altitude when above 2,000 ft.

*Image is a representation. Actual product may vary based on model, size, and options selected.


Specification sheet: 
application/pdf iconvulcan_v36.pdf
Features

36” wide gas restaurant range, Vulcan Model No. V36-1. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Nickle plated bullet feet. Porcelain door liner and oven bottom. Six 28,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12” x 12” cast top grates with aeration bowls. Heavy duty top grates and burner heads. Compression spring door hinge system for durability. 35,000 BTU/hr. Standard oven measures 26 1/4”w x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F. One oven rack with four rack positions. 3/4” rear gas connection and gas pressure regulator. Total input: 203,000 BTH/hr.

  • 6 open top burners.
  • 1 standard oven.
  • Oven Temp. Range: Low to 500°F.
  • Total BTUs: 203,000
  • Stainless steel front, backriser, and lift-off high shelf.
  • Fully MIG welded frame.
  • 6" Stainless steel adjustable legs.
  • Six 28,000 BTU/hr open top burners with lift-off heads.
  • Individual pilot for each burner.
  • 12" x 12" cast top grates with aeration bowls.
  • Welded crumb tray.
  • 35,000 BTU/hr standard oven cavity measures 26-1/4"d x 22"w x 14-1/2"h.
  • Oven thermostat adjusts from Low to 500°F.
  • One oven rack and four rack positions.
  • 3/4" rear gas connection and gas pressure regulator.
  • One year limited parts and labor warranty.
Specifications
Specifications:
Manufacturer: Vulcan-Hart
Model: V36
List Price: $2200
Width: 36"
Depth: 32"
Height: 58"
Weight: 520 lbs.
Specification sheet: 
application/pdf iconvulcan_v36.pdf
Brand
Vulcan has a reputation among chefs and restaurant owners for high-quality and energy-saving foodservice products that generate superior results time after time. Vulcan boasts that their equipment possesses "masterful design, precision performance, and state-of-the-art innovation," backing up their claims with a full line of exceptional gas and electric commercial cooking equipment that is among the largest in the world. Vulcan is a division of the Illinois Tool Works Food Equipment Group.
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