Single Deck Bakery Depth Oven - Electric - EB/10CCH

Single Deck Bakery Depth Oven - Electric - EB/10CCH
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$5,419.55
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SKU: EB/10CCH

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Overview
  • Standard Features:
  • Stainless steel front, sides, top, and rear jacket
  • 12kW high efficiency heating elements
  • Single deck convection oven is 55" in height
  • Electronic ignition with solid state temperature controls
  • Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
  • Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack
  • Coved, fastener-free, porcelain interior with rounded easy-clean corners
  • Oven interior dimensions: 29" wide x 28" deep x 20" high
  • 11-position rack guides and 5 plated oven racks
  • Rugged double door with stainless steel door seals
  • Dependent doors with windows and a heavy duty door handle
  • Oven "ready" light cycles with burners
  • Interior oven lights
  • Picture shows optional casters; see leg options upon checkout
  • See spec. sheet for detailed utility information
  • Control Panel:
  • Patented "plug-in, plug-out" control panel is easy to service
  • Cycle/Cook & Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan
  • Programmable Controls + Cook-and-Hold (PC): Digital display, dial-in thermostat and time settings, continuous or cycle fan control, hold mode, 5 programmable multi-step cooking sequences
Specifications:
Manufacturer:
 Southbend
Model:
 EB/10CCH
List Price:
 $9,494
Width:
 38"
Depth:
 45"
Height:
 55"
Weight:
 665 lbs.
Volts:
 208
Specification sheet: 
application/pdf iconES10.pdf
Specifications
Specification sheet: 
application/pdf iconES10.pdf
Brand
Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.
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