Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money.
Top Configuration:
Bottom Configuration:
Standard Features:
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
- 6” heavy duty legs.
- One year parts and labor warranty.
- AGA and CGA design certified, NSF and CE listed.
Optional Features:
- Oven Options: Up charge for 220V motor and transformer, Gas Shut-Off Valve - 3/4" N.P.T. for all ranges, Safety valves, Gas quick disconnect and flex hose with restraining device, extra oven rack.
- Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914).
- Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top.
- Hot Top Options: Hot Tops to replace 2 Open Burners (a 12" w and 24" d (305 x 610) section), Safety valves.
- Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).
- Call For More Details and Pricing
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: |
| Manufacturer: |
Imperial |
| Model: |
IR-G36 |
| List Price: |
$5,560 |
| Width: |
36" |
| Depth: |
28 7/8" |
| Height: |
56 1/2" |
| Weight: |
655 lbs. |
| Total BTU: |
95,000 BTU |
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