Imperial Restaurant Range 24in. 4 Step-Up Burners, Cabinet Base - IR-4-SU-XB

Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money.

Top Configuration:

• 4 Step-Up Burners

Bottom Configuration:

• Cabinet Base

Standard Features:

• Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
• 12in. x 12in. grates lift off of burners easily for cleaning.
• Burners have two rings of flame for even cooking no matter the pan size.
• 6” heavy duty legs.
• One year parts and labor warranty.
• AGA and CGA design certified, NSF and CE listed.

Optional Features:

• Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914).
• Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top.
• Hot Top Options: Hot Tops to replace 2 Open Burners (a 12" w and 24" d (305 x 610) section), Safety valves.
• Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).
• Call For More Details and Pricing