Frymaster's FBR18 Rethermalizer is a flat-bottomed, rethermalizing
system specifically designed for reconstituting sous vide and frozen or chilled, bagged-type products.
- Electronic ignition
- Electronic temperature controls with continuous temperature display
- Open flat-bottom vessel is easy to clean
- Stainless steel cookpot, door and cabinet
- Corresponding color-coded baskets(for holding bagged food products) simplify multi-product production
- Individual color-coded timer controls
- Infrared burners ensure efficient heat transfer: 90,000 Btu/hr
- Cooking baskets hold 2-5 pounds of vacuum bagged food each
- Preset at 165°F (74°C), the rethermalizer is capable of heating at up to 200°F (93°C) for rapid reheating without overcooking
- Draining is clog-free with the 1-1/4” drain that reduces the time needed to empty the unit
- Each timer has an end-of-cycle alarm
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: |
| Manufacturer: |
Frymaster |
| Model: |
FBR18-SC |
| List Price: |
$13,240 |
| Width: |
20.0 |
| Depth: |
33.0 in |
| Height: |
40.375 in |
| Power Requirements: |
90,000 BTU/hr. input |
| Weight: |
300 lbs. |
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