A personal testimony: "In its seven years of existence, Chef’s Table restaurant in Orem, Utah has won numerous awards including an “Excellent” rating from Zagat and being named “Best in Utah” by the Chamber of Commerce.
This success has fueled the restaurant’s growth and its need to equip the kitchen with ranges that meet the demand. “Almost every item on the menu is served or finished à la minute,” said Executive Chef Kent Anderson. “The range in this restaurant is the backbone of what we do.”
Two years ago Anderson added a Vulcan Endurance Range to his line-up, and its performance was such that when his second range “was on the verge of dying,” his choice for a replacement was easy. “We added a second Endurance,” he said.
“Everything about this range is smarter—you can tell that when they designed it. Vulcan took the time to talk to people that actually cook on these ranges. There’s more work space on the front, the oversized heads, superior firing capacity, they even have the knobs hidden on the front so they don’t get hot and burned-up. It’s a better built range.”
As Chef’s Table prepares its newest seasonal menu, Anderson can proceed with confidence knowing the Vulcan Endurance Ranges that are the “backbone” of the kitchen will be up to the task: “It’s one of the best pieces of equipment I’ve ever bought, and you know I mean it, because I bought it again.""
- Fully MIG welded frame.
- Stainless steel front, sides, backriser, lift-off high shelf.
- 6" Stainless steel adjustable legs.
- 30,000 BTU/hr. open top burners with lift-off heads.
- Shrouded flash tube pilot system (one pilot per two burners).
- Heavy duty cast grates, easy lift-off 12" x 12-1⁄2" in front and 12" x 141⁄2" in the rear.
- Manual fry top, 7/8" thick with 4" wide front grease trough.
- Extra deep pull out crumb tray with welded corners.
- Two 25,000 BTU/hr. baker’s depth standard ovens, full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F.
- Two oven racks and four rack positions.
- 25,000 BTU/hr. Snorkler convection oven in place of std. oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans fit side-to-side.
- One year parts and labor warranty.
Specify altitude when above 2,000 ft.
*Image is a representation. Actual product may vary based on model, size, and options selected.
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