Double Deck Bakery Depth Oven - Gas - GB/25SC

Double Deck Bakery Depth Oven - Electric - EB/20CCH
*Image is a general representation.
UL
NSF
$10,219.35
Stock Available
Add to cart
X

Available options:

Click for Available Options
Southbend's logo
SKU: GB/25SC

Customer Reviews:

0
No reviews yet
Review This Product
Overview
  • Standard Features:
  • Stainless steel front, sides, top, and rear jacket
  • Patented, high efficiency, non-clog Jet Stream burners
  • 180,000 BTU double deck convection oven is 64" in height
  • Electronic ignition with solid state temperature controls
  • Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
  • Bakery depth ovens accommodate one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack
  • Coved, fastener-free, porcelain interior with rounded easy-clean corners
  • Oven interior dimensions: 29" wide x 28" deep x 20"; high
  • 11-position rack guides and 5 plated oven racks
  • Rugged double door with stainless steel door seals
  • Dependent doors with windows and a heavy duty door handle
  • Oven "ready" light cycles with burners
  • Interior oven lights
  • Picture shows optional casters; see leg options upon checkout
  • See spec. sheet for detailed utility information
  • Control Panel:
  • Patented "plug-in, plug-out" control panel is easy to service
  • Standard Controls (SC): 140F to 500F solid state thermostat and 60 minute mechanical cook timer
Specifications:
Manufacturer:
 Southbend
Model:
 GB/25SC
List Price:
 $18,068
Width:
 38"
Depth:
 45"
Height:
 55"
Weight:
 1189 lbs.
Volts:
 120
Specification sheet: 
application/pdf iconGS25.pdf
Specifications
Specification sheet: 
application/pdf iconGS25.pdf
Brand
Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.
$
x
Want members-only pricing?

Click the button below to see our members-only pricing right away!

Don't have a membership account? No problem, we'll log you in with a guest account so you can enjoy the benefits of membership without any obligation. Why are we doing this?

What to expect:
  • absolutely no obligation.
  • the lowest prices we can offer!