American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
- Two "U" type burners surround the full depth and rear.
- Stainless steel rugged exterior body
- Total BTU: 60,000 BTU
- One year parts and labor warranty
Standard Features:
- 8" stainless steel legs with adjustable feet.
- Equipped with safety pilot, and removable covers over burners, to prevent clogging.
- Full size removable stainless steel grease pan.
- Thermostatic control provides even heat distribution.
- Fully enclosed 3" thick insulation for energy efficiency. Upper section of roaster has three track levels to hold rods or oven racks.
- Long slabs of ribs, meat or duck may be vertically hung in this large oven.
- Roaster door may be hinged left or right for easy access, right hinge is standard.
*Must specify type of gas and elevation if over 2000 ft. when ordering.
| Specifications: |
| Manufacturer: |
American Range |
| Model: |
ARPR-36 |
| List Price: |
$15,500 |
| Width: |
36" |
| Depth: |
34" |
| Height: |
68" |
| Weight: |
675 lbs. |
| Total BTU: |
60,000 BTU |
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