Aerohot Electric Steamtable w/ Sealed Wells - 5 Sections

Aerohot Electric Steamtable w/ Sealed Wells - 5 Sections
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$2,295.95
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SKU: E305SW

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Overview
  • Duke Aerohot Steamtables are part of the most comprehensive line of steamtables, offering both efficiency and economy in many sizes:
  • Operational use: Wet or Dry
  • Table width: 72 3/8"
  • Number of compartments: 5
    • Duke Aerohot Steamtables are part of the most comprehensive line of steamtables, offering both efficiency and economy in many sizes:
    • Operational use: Wet or Dry
    • Table width: 72 3/8"
    • Number of compartments: 5
    • Top:
    • 20 gauge, 300 Series stainless steel
    • Die-stamped openings - 12" wide x 20" deep
    • Table width poly carving board - 7" deep x 1/2" thick
    • 18 gauge stainless steel carving board support base and die-stamped brackets
    • Heat Compartments:
    • Stainless steel die-formed 6.5" deep sealed well
    • Individual well drains and drain valves
    • Sealed well models are designed for wet or dry operation
    • Single phase standard
    • Body, Undershelf and Legs:
    • 20 gauge, 430 Series stainless steel body
    • 18 gauge, 430 Series stainless steel undershelf
    • 430 Series stainless steel tubular legs with adjustable plastic feet
    • Casters available in options below for portable use
    • Electrical Information:
    • 750 watt element under each compartment
    • Wired to operate on 120, 208 or 240 volts, specify in options below
    • Each section with infinite switch
    • Permanently wired, 6' long cord with plug provided

    Specifications:
    Manufacturer:
    		 Duke
    Model:
    		 E305SW
    List Price:
    		 $4,086
    Width:
    		 72 3/8"
    Depth:
    		 29 7/16"
    Height:
    		 34"
    Weight:
    		 165 lbs.
    Volts:
    		 120
Specification sheet: 
application/pdf iconDK_elec_hot_sealed-aerohot.pdf
Specifications
Specification sheet: 
application/pdf iconDK_elec_hot_sealed-aerohot.pdf
Brand
For over 85 years, Duke Manufacturing Co. has been a front-runner in the design and production of restaurant equipment for the foodservice industry. In recent years, Duke has sought to engineer technologies that save money and energy. As a result of their work, Duke was awarded the 2009 Energy Champion Award from the U.S. Department of Energy.
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