18" - Gas Under Fired Ceramic Briquette Char-broiler – Garland G24-BRL

18" - Gas Under Fired Ceramic Briquette Char-broiler – Garland G24-BRL
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$2,937.00
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SKU: G18-BRL

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Overview

The Garland Gas Under Fired Ceramic Briquette Char-Broilers are constructed to consistently deliver a quality cooked product every time - designed to compliment Garland’s award winning G Series Gas Restaurant Ranges. These matching char broilers include reversible cast-iron broiling grates, ceramic briquette radiants and piezo spark pilot ignition. The range match broilers are available in five different widths. Quality results are guaranteed.

  • 18" - Gas Under Fired Ceramic Briquette Char-broiler.
  • Equipped with heavy duty ceramic briquettes.
  • Constructed with 15,000 BTU cast iron burners for every 6" of broiler width.
  • This unit operates on either natural gas or propane.
  • Stainless steel finish on all sides, front, grease hopper, side splash and side rail.

Standard Features

  • Two mounting options, counter mount or range match to Garland G Series ranges (when combined with optional stand or cabinet).
  • Broiler grates are fully removable, grates have 6" wide sections.
  • Racks are dual-sided and cast iron, one side 1/2" rounded bar (board). The opposite side is a (fine) diamond pattern.
  • Broiler designed with 4" sanitary legs for counter top mounting.
  • This unit adds the addition of a hopper top that exclusively lifts off.
  • Built with a stainless steel low profile back guard.
  • Easy to operate Hi-Lo valves.
  • Piezo spark pilot ignition.
  • Gas pressure regulator for safe use.
  • 3/4" N.P.T. rear gas connection.
Specifications
Manufacturer: Garland
SKU: G18-BRL
List Price: $6,217
Height: 25-1/8"
Width: 18"
Weight: 190 lbs
Depth: 34-1/4"
BTU: 45,000 btu
Specification sheet: 
Specifications
Specification sheet: 
Brand
Garland has been producing stoves and ranges since 1864. With such an established history, the people at Garland know a thing or two about producing quality products to suit the needs of the restaurant industry.
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